Penn Grows is finding creative ways to incorporate microgreens into more than just food

In a sun-drenched corner of Trevose, Pennsylvania, a small farm is quietly transforming lives in ways that extend far beyond the dinner plate. Mitchell and Gloria Cherny, the husband-and-wife team behind Penn Grows, have taken their passion for microgreens and turned it into a thriving business that not only supports their community but also honors the memory of their beloved dog, Finley. It’s a story of resilience, love, and the remarkable power of nature.

What Sparked the Journey

The journey of Penn Grows began in an all-too-familiar place for many pet owners: the vet’s office. When Finley was diagnosed with cancer, the couple faced a heart-wrenching decision. "They offered us a super expensive surgery that might have bought him another three or four months," Mitchell explains, reflecting on that difficult time. Instead of succumbing to despair, they sought alternatives. Through their research, they discovered that broccoli microgreens are rich in sulforaphane, a compound known for its potential health benefits.

Mitchell decided to incorporate these nutrient-packed greens into Finley’s diet, and the results were astounding. Finley thrived for an additional 29 months, a testament to the power of microgreens. This experience ignited a passion in the Chernys to share the health benefits of microgreens with others, leading to the birth of Penn Grows. What started as a personal mission quickly evolved into a community-focused enterprise.

Today, Penn Grows is not just a farm; it is a beacon of hope for those looking for healthier lifestyle choices. The couple sells antioxidant-rich microgreen mixes to local chefs and health-conscious consumers, ensuring that the goodness of nature is accessible to all. Their commitment to quality and sustainability resonates deeply within the community.

Innovative Offerings

As the demand for microgreens surged, so did the Cherys' creativity. They expanded their product line to include not only microgreens for human consumption but also supplements, microgreens for pets, and feeder insects for local reptile owners. This diversification reflects their understanding of the interconnectedness of health—human, animal, and environmental.

Perhaps the most exciting development is their skincare line, Microglams, which harnesses the nourishing properties of microgreens. With products like masks, toners, and face oils, the Cherys are making waves in the beauty industry. “We want people to see that microgreens can be beneficial in so many more ways than just food,” Gloria shares, her eyes sparkling with enthusiasm. “It’s about harnessing the power of nature to enhance our lives.”

This innovative approach has not only attracted health enthusiasts but has also caught the attention of local chefs who are eager to incorporate these vibrant greens into their culinary creations. The farm has become a vital link between agriculture and the culinary arts, fostering a community that values fresh, local ingredients.

Community Connection

What makes Penn Grows truly special is its deep roots in the community. The Cherys have made it their mission to engage with local residents, sharing their knowledge about the benefits of microgreens through workshops and farm tours. These events are not just about selling a product; they are about building relationships and fostering a sense of belonging.

“We love seeing families come out to the farm,” Mitchell says, recalling the joy of introducing children to the wonders of gardening. “It’s a great way to teach them about healthy eating and the environment.” The farm has become a gathering place where families can connect with nature and each other, reinforcing the values of community and togetherness.

Moreover, their commitment to sustainability is evident in every aspect of their operations. From using organic growing methods to minimizing waste, Penn Grows embodies the spirit of environmental stewardship. This resonates with a growing number of consumers who prioritize sustainability in their purchasing decisions, further solidifying the farm's place in the community.

Beyond the Farm

The impact of Penn Grows extends beyond its immediate offerings. The Cherys are passionate advocates for health and wellness in their community, often collaborating with local health organizations to promote nutrition education. Their efforts have not gone unnoticed; they have been featured in local media and have garnered a loyal following on social media, where they share tips and recipes for incorporating microgreens into everyday meals.

As they look to the future, the Cherys are excited about the potential for growth. They envision expanding their reach, possibly through online sales, making their products accessible to a wider audience. Additionally, they are exploring partnerships with local schools to integrate microgreens into educational programs, teaching children about nutrition and sustainability from an early age.

“We want to inspire the next generation to appreciate the importance of healthy eating and caring for our planet,” Gloria states passionately. Their vision is not just about business; it’s about creating a legacy of health, wellness, and community engagement.

Facing Challenges

Like many small businesses, Penn Grows has faced its share of challenges, particularly in navigating the agricultural landscape during uncertain times. Supply chain disruptions and fluctuating market demands have tested the resilience of the Cherys. However, their unwavering commitment to quality and community has helped them weather these storms.

“Every challenge is an opportunity to learn and grow,” Mitchell reflects. “We’ve had to adapt, but it’s made us stronger and more innovative.” This mindset has allowed them to pivot and explore new avenues for their business, ensuring that they remain relevant and responsive to the needs of their customers.

As they continue to evolve, the Cherys remain grounded in their mission to provide healthy, sustainable options for their community. Their journey serves as a reminder of the power of determination and the importance of staying true to one’s values, even in the face of adversity.

Looking Ahead

As Penn Grows continues to flourish, the Cherys are excited about the future. They plan to launch new products, including educational kits for families to grow their own microgreens at home, further fostering a culture of health and sustainability. They are also exploring opportunities to collaborate with local restaurants to create signature dishes featuring their microgreens, showcasing the versatility and flavor of these tiny but mighty greens.

In a world where health and wellness are increasingly prioritized, Penn Grows stands as a shining example of how a small business can make a big impact. Through their innovative products and community-focused approach, Mitchell and Gloria Cherny are not only honoring the memory of their beloved Finley but are also nurturing a healthier, more connected community.

As they often say, “It’s not just about growing food; it’s about growing community.” With each microgreen they harvest, they are cultivating a brighter future for all.